Costa is a Catalan-inspired restaurant rooted in Mediterranean cuisine, crafted from the best produce of mar i muntanya—the mountain and the sea. Drawing from Chef Ryan Theja’s global culinary journey, Costa blends diverse influences into dishes that balance tradition, creativity, and bold coastal flavors.

With a warm, vibrant atmosphere, the restaurant highlights slow, thoughtful cooking through fresh daily catch and spice-forward plates that capture the spirit of the Mediterranean coast. Recognized among Tatler Indonesia’s Best 20 Restaurants 2025, Costa offers an experience shaped by the sea, the mountains, and the stories behind each dish.

For table booking & reservations, please click here.