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Redefining Fine Dining
Closing chapter-2024 strong with Kindling by Chef Vallian Gunawan.
OTHER ARTICLES
From The Vineyards to The Wine Cellar
The aging-like-a-fine-wine story from our sommelier.
Fūjin Izakaya Unveils Another Chapter at Kelapa Gading
The modern izakaya takes the Japanese art of service to a broader audience.
Taking the Brunch Game Up a Notch at AM Service
Acta Brasserie's weekend brunch program is at your service.
The Root that Shapes Rui Yamagishi
From childhood stories to reenacting Japanese culture through Fūjin Izakaya.
BIKO Chefs Ventured To Ubud Food Festival 2024
From preparation to personal notes, read our chefs' day-to-day grind on the island.
Silk Bistro: Historical Charm in The Heart of Jakarta
Read our story as we breathed life to the previously vacant house and brought Silk Bistro alive.
Going Outskirt to Acta Brasserie Gading Serpong
BIKO's renowned eatery & wine parlor is branching out of town.
The End of Beer Garden Radio Dalam Era
From A to Z, our crew shared their personal stories about BIKO's beloved Beer Garden Radio Dalam.